McDade Hospitality House Manager

Ochsner Health•Shreveport, LA

1d•Onsite

About The Position

This job oversees departments within the hotel and acts as a General Manager in the absence of the General Manager. Analyzes hotel financials, provides timely and accurate reports, generates new and repeat business in alignment with sales goals, maximizes profits by practicing stringent cost controls to include labor costs through proper training and scheduling, guides the hotel in a positive direction understanding the workforce and proactive recruitment of qualified candidates. Must understand Human Resources and regulatory agency requirements; and has an absolute commitment to provide the highest quality service to our guests. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties. This job description is a summary of the primary duties and responsibilities of the job and position. It is not intended to be a comprehensive or all-inclusive listing of duties and responsibilities. Contents are subject to change at the company's discretion.

Requirements

Bachelor's degree In Hotel and Restaurant Management or other related field
3 years experience as an Operations Manager, Front Office Manager or Department Manager in a full or select service hotel
Must have computer skills and dexterity required for data entry and retrieval of patient information.
Must be proficient with Windows-style applications and Delphi.
Effective verbal and written communication skills and the ability to present information clearly and professionally to varying levels of individuals throughout the patient care process.
Knowledge of all departments of the hotel.
Skills to identify and develop sales revenue through multiple channels.
Performs most tasks in a team environment while acting as a team leader.
Skills to work with minimal direct supervision.
Skills to identify and develop accounts with individual guest room needs.
Working knowledge of federal, state, and local laws governing equal employment opportunity and civil rights, occupational safety and health, wage and hour issues, and labor relations, including but not limited to the following statutes and their comparable state and local laws (where applicable): Title VII, ADEA Equal Pay act, Pregnancy Discrimination, Act, FLSA, ADA, OSHA, FMLA, and NLRA.
Skills to be able to operate office equipment.

Nice To Haves

Master’s degree

Responsibilities

Develops pricing strategies, balancing firm objectives and customer satisfaction.
Identifies, develops, and evaluates marketing strategy, based on knowledge of establishment objectives, market characteristics, and cost and markup factors.
Evaluates the financial aspects of product development, such as budgets, expenditures, research and development appropriations, and return-on-investment and profit-loss projections.
Formulates, directs and coordinates marketing activities and policies to promote products and services, working with advertising and promotion managers.
Directs hiring, training, and performance evaluations of Front Desk Supervisor and Medical Concierge and oversee their daily activities.
Negotiates contracts with vendors and distributors to manage product distribution, establishing distribution networks and developing distribution strategies.
Remains knowledgeable on current federal, state and local laws, accreditation standards or regulatory agency requirements that apply to the assigned area of responsibility and ensures compliance with all such laws, regulations and standards.
Maintains and complies with its Compliance & Privacy Program and Standards of Conduct, including the immediate reporting of any known or suspected unethical or questionable behaviors or conduct; patient/employee safety, patient privacy, and/or other compliance-related concerns.