Hourly Dishwasher - South Edmonton The Rec Room

Cineplex • Edmonton, AB

3d • Onsite

About The Position

The Rec Room is a revolutionary new concept featuring a wide range of entertainment options including a large attractions area with state-of-the-art simulation games, redemption gaming for prizes, and various recreational games like luxury bowling, billiards, shuffleboard, and ping pong. It also includes an auditorium-style venue for live entertainment and a theatre-sized screen for viewing events. The Rec Room offers an upscale casual dining environment with an open kitchen and a contemporary menu, alongside an "eatertainment-style" concept in the games area. A large center bar area with an adjacent stage serves as a gathering spot for watching major events. The Rec Room integrates a cutting-edge interactive technology platform to enhance the entertainment experience. Cineplex Entertainment is recruiting for the position of Dishwasher – South Edmonton The Rec Room, reporting to the Sous Chef. This position will be based at South Edmonton The Rec Room located at 1725 99th Street NW in Edmonton, AB. The Dishwasher is responsible for the cleaning, storage, and dispatch of all dishes, equipment, and smallwares from various areas including the Dining Room and Lounge, banquets, private space, and outside caterings. This role ensures adherence to The Rec Room's standards, health and safety regulations, and sanitary guidelines for food and dish handling. The Aqua Tech will provide clean and sanitized utensils, dishes, glassware, pots, pans, and equipment, while maintaining a clean and tidy kitchen area.

Requirements

• Ability to lift up to 50 pounds.
• Must be a team player who works well with others.
• Ability to communicate effectively both verbally and in writing.
• Ability to acquire and maintain relationships e.g., associates, customers, staff.
• Ability to learn Aqua Tech operations as they affect kitchen and related areas.
• Positive communication and interpersonal skills.
• Positive attitude and a consistent display of professionalism.
• Ability to exert physical effort in transporting equipment and wares.
• Must wear slip resistance shoes, safety gloves and water resistant apron.
• Stands and walks during 6-8 hour shift.
• Reaches, bends, stoops and wipes.
• Lifts and carries supplies and equipment up to 50 lbs., throughout entire shift.

Nice To Haves

• Previous experience in a customer service environment preferred.
• Food Safe certification preferred.
• WHIMIS certificate an asset.
• Outgoing and professional with strong people skills.

Responsibilities

• Practice the values and guidelines of The Rec Room.
• Ensure consistently clean and sanitized dishes, equipment, and smallwares.
• Communicate politely and effectively with all departments, specifically The Rec Room Staff and Guests.
• Ensure cleanliness is maintained in the various kitchen areas, including all operating equipment, refrigerators, and storerooms.
• Ensure refrigerators and storerooms are organized and cleaned in the various kitchen areas on a daily basis.
• Aid in the transportation of all dishes, equipment, and smallwares, ensuring they are arranged and organized to the standards set by the Sous Chef and the Kitchen Manager.
• Ensure dishes, equipment, and smallwares are stored in appropriate locations and organized to maintain high standards of cleanliness, minimizing waste and maximizing space.
• Practice department objectives.
• Practice positive strategies to motivate fellow staff, encourage self-esteem and efficiency.
• Help to raise the standards within the department and bring new concepts forth.
• Strive to advance his/her knowledge, skills, and abilities and consistently share these with others.
• Respond in a positive and timely manner to all internal and external guest requests and complaints, meeting Rec Room's standards to exceed guest expectations, and ensuring food service staff are notified and communicated with.
• Actively participate in Rec Room's environmental program and department-specific initiatives towards sustainable operations.
• Strive to uphold a safe working environment and be Health and Safety conscious, actively involved in maintaining and improving a safe work environment.
• Assist in maintaining and achieving the highest departmental standards as determined by the Executive Chef & Sous Chef, and the guests of Rec Room.
• Advise culinary management and supervisors of opportunities to decrease kitchen expenses, including breakage control and loss prevention, and maximize departmental productivity without compromising guest satisfaction.
• Practice professional work habits and act with integrity.
• Carry out other related duties which may be assigned from time to time.
• Adhere to all Rec Room Guidelines, Policies, Rules and Regulations.
• Completion and compliance of Rec Room Orientation.
• Follow designated breaks under the guidance of culinary management and supervisors, as business dictates.
• Complete work and side duties in accordance with departmental procedures.
• Identify situations that compromise The Rec Room's standards and communicate to culinary management and supervisors.
• Practice and adhere to grooming, personal hygiene, and uniform standards as dictated by The Rec Room Policies and guidelines.
• Attend designated meetings, events, and menu tastings.
• Ensure that food deliveries have been delivered and stored according to the standards set by the Executive Chef and provincial health regulations, when required.
• Ensure the proper use of scales and measurements in all recipes, portioning, and food production that you may be required to prepare.
• Follow daily, weekly, and monthly cleaning schedules.
• Remove garbage within The Rec Room as assigned.
• Sweep & Mop as needed to maintain a safe work environment.

Benefits

• Cineplex, its subsidiaries, and affiliates are equal opportunity employers with a commitment to hiring and retaining a diverse workforce.
• We encourage and welcome applications from all intersectional walks of life.
• By valuing a diverse workforce, we enforce hiring practices that are fair and equitable.
• We are committed to improving access and opportunities for all individuals, including those with disabilities by identifying and removing barriers that may prevent, inhibit, or restrict their access to employment opportunities.
• If you require accommodation at any stage of our hiring process (application, interviews, assessments, and placement), please contact us at 416-323-6600 or via email at [email protected].

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed