Line Cook - The Rec Room West Edmonton Mall

Cineplex • Edmonton, AB

4d • Onsite

About The Position

Cineplex Entertainment is recruiting for the position of Cook at The Rec Room West Edmonton Mall. This position reports to the Head Chef, Sous-Chef or Supervisor. The Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner. The role requires working in a fast-paced, high-pressure environment, maintaining organizational ability to identify and act on job duties quickly and effectively. The Cook must be a team player, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Requirements

• Good knife skills.
• Ability to work in a fast-paced, high-pressure work environment.
• Organizational ability to identify and act on job duties quickly and effectively.
• Ability to work as a team member in a dynamic workplace.
• Willingness to follow all safety procedures.
• High threshold for heat in a kitchen environment.
• Understanding and knowledge to properly use and maintain all equipment in station.
• Flexibility and willingness to volunteer to fill open shifts as required.
• Willingness to follow proper reporting procedures for accidents and incidents.
• Adherence to all regulations including blood borne pathogens, infection control, use of hazardous materials, and fire safety.
• Ability to arrive to work at the scheduled time.
• Eagerness to learn.

Nice To Haves

• Experience preparing dishes for customers with food allergies or intolerances.
• Experience performing standard and additional sanitary measures including sweeping of the floors, cleaning of surfaces, as well as proper covering and storage of food items according to standards and procedures.
• Experience utilizing kitchen equipment during food preparation.
• Experience staying productive at all times and preparing for future needs as time allows.
• Experience opening and closing the station as per the requirements.
• Experience executing daily, weekly and monthly cleaning schedule.

Responsibilities

• Daily preparation of food items in the pantry, fry, and/or other kitchen stations.
• Setting up stations according to restaurant guidelines.
• Following clean-as-you-go requirements.
• Preparing all food items as directed in a sanitary and timely manner.
• Following recipes, portion controls, and presentation specifications.
• Restocking all items as needed throughout the shift.
• Cleaning and maintaining the station with good safety, sanitation, and organizational skills.
• Properly using and maintaining all equipment in the station.
• Assisting with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas.
• Preparing dishes for customers with food allergies or intolerances.
• Ensuring quality and safety of food by performing standard and additional sanitary measures.
• Working at an efficient and consistent pace.
• Ensuring timely preparation of all meals.
• Ensuring that the correct quantities are prepared to meet daily needs.
• Utilizing kitchen equipment during food preparation.
• Staying productive at all times and preparing for future needs as time allows.
• Demonstrating flexibility and volunteering to fill open shifts as required.
• Following proper reporting procedures for accidents and incidents.
• Adhering to all regulations including blood borne pathogens, infection control, use of hazardous materials, and fire safety.
• Serving food in the proper portion size and at the proper temperature.
• Reporting any infraction in the food services department policies and procedures.
• Arriving to work at the scheduled time.
• Performing other related duties as required.
• Opening and closing the station as per requirements.
• Leading by example with an eagerness to learn.
• Executing daily, weekly, and monthly cleaning schedules.

Benefits

• Equal opportunity employer with a commitment to hiring and retaining a diverse workforce.
• Commitment to improving access and opportunities for all individuals, including those with disabilities.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed