HR & Benefits - Bethel, AK)

NANA Management Services•Bethel, AK

22d•$17 - $25•Onsite

About The Position

The Hotel Receiver/Stocker supports the Qavartarvik Customer Lodge in Bethel, Alaska, with an emphasis on the Food Service Department. The role receives and logs ordered freight and routes incoming items to the appropriate locations. It is a local position for Bethel residents only. The position checks in, stores, organizes, and restocks materials and food products in accordance with designated layouts, FIFO practices, food-safety requirements, and other guidelines. It verifies deliveries for correct items and quantities, condition, temperature, and expiration dates; records required information; and promptly refuses damaged, expired, or temperature-abused items while notifying the manager and vendor. The employee maintains inventory records and storage areas, reports concerns, supports HACCP and safety programs, and may perform other duties that contribute to the department or unit’s success. The work environment is an indoor hotel restaurant with moderate noise, a medium-paced work environment, and high customer interaction. The role requires frequent walking and constant standing, with occasional lifting, pulling, and pushing, including occasionally lifting or moving up to 50 pounds. No travel is required.

Requirements

High school diploma or GED equivalent.
Obtain Managers ServSafe certification before assuming the position and complete all Food Safety Fundamentals training.
Ability to perform the listed essential duties with a professional degree of competency.
Ability to use a computer and Microsoft Word, Excel, and Outlook.
Ability to speak, understand, read, and write English, as required by the contract.
Obtain a flu shot before hire and annually thereafter, as required by the contract.
Valid driver's license and an acceptable driving record for the past three years to qualify under NMS' vehicle insurance policy.
Local Bethel resident; the position is open to local Bethel residents only.

Nice To Haves

Food Service experience.
Warehouse experience.

Responsibilities

Check in and store incoming materials according to the designated layout.
Communicate out-of-stock items and low pars to managers.
Conduct monthly inventory and participate in weekly counts of all stock items.
Follow, support, and be accountable for HACCP.
Complete receiving logs and verify that vendor products are correct, in the proper quantities, undamaged, and at the proper temperature; record the required data.
Immediately refuse damaged or expired items, or items in the temperature danger zone, and promptly notify the manager and vendor.
Complete Damage and Loss Claim forms at the time of delivery.
Store and restock items in accordance with food-safety and other guidelines.
Rotate products using FIFO (First In, First Out) when putting away received items.
Label products properly and maintain information logs and records.
Keep food-service coolers, freezers, storerooms, exterior connex stores, storage areas, and delivery areas organized, clean, and free of hazards and expired products; report findings to the manager immediately.
Use the Lean Path Waste Watch program for food waste.
Verify food and product expiration dates according to food-safety standards before accepting products.
Maintain accurate inventory of products stored in exterior connex stores.
Report concerns and issues related to receiving and food safety to the manager.
Support an effective safety program.
Maintain a neat and clean personal appearance and follow the department dress code.
Perform other duties pertinent to the department or unit’s success as assigned.