Remote Hotel Cook, Level 1 - Qavartarvik Customer Lodge - Multiple Vacancies Open ($21.42/HR & Benefits - 4x4 Rotation & Housing - Bethel, AK)

NANA Management Services • Anchorage, AK

7d • Onsite

About The Position

The Rotational Hotel Cook, Level 1, prepares, produces, and presents a variety of foods, completes production sheets, and performs related food service activities. This rotational position supports the Qavartarvik Customer Lodge in Bethel, Alaska, on a schedule of four weeks on and four weeks off. Lodging and three meals per day are provided. Point-of-hire origins are Anchorage, Alaska, and the YKHC Service Area. Multiple vacancies are available.

Requirements

• High school diploma or GED equivalent.
• At least three years of related food preparation experience.
• Experience in batch cooking.
• Experience cleaning and maintaining food service equipment.
• Obtain a Food Handler card, Alaska Food Workers card, or ServSafe certification within 30 days of employment.
• Receive a pre-hire flu shot and annual flu shots thereafter, as required by the contract.
• Fluency in spoken, read, and written English.

Nice To Haves

• Lodging industry experience is preferred.
• At least two years of directly related vocational training is preferred; candidates without this training need two additional years of related experience.

Responsibilities

• Prepare food products properly, safely, and efficiently while following standard food-handling procedures.
• Perform main-line food production duties, with specific items determined by the assigned shift.
• Review daily needs with assigned supervisors, complete production sheets, review maintenance reports, and verify supply needs and availability.
• Assist supervisors with menu and recipe development.
• Control the quantity and quality of food production and maintain sanitation in assigned areas.
• Assist with the supervision and training of food service personnel.
• Arrange for kitchen helpers and assistants to prepare smaller items.
• Verify and oversee food serving lines and related areas, ensuring they are properly stocked, set up, and cleaned.
• Clean and organize work areas thoroughly before the end of each shift to ensure a seamless transition to the next shift or rotation.
• Fill in for any general food service area position as needed.
• Observe and instruct others on proper rotation procedures for produce and dairy products.
• Maintain food production equipment and storage areas according to sanitation, safety, and operational procedures.
• Recognize and use appropriate personal protective equipment for job tasks.
• Adhere to all safety policies, requirements, and training.

Benefits

• Hourly pay of $21.42.
• Lodging provided.
• Three meals per day provided.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED