About The Position

The Food Service Worker performs a variety of cleaning, maintenance, food preparation, stocking, and serving duties in a commercial hotel food service area. The position supports food service operations at the Kuik Cafe in the Qavartarvik Customer Lodge in Bethel, Alaska. This is a rotational position with four weeks on and four weeks off. Lodging and three meals per day are provided. The point of hire is Anchorage, Alaska, within the YKHC Service Area.

Requirements

  • Some experience demonstrating working knowledge of food preparation and/or commercial kitchen equipment.
  • Ability to work rotating shifts, weekends, and callouts.
  • Obtain a Food Handler card, Alaska Food Workers card, or ServSafe certification within 30 days of employment.
  • Fluency in spoken and written English, including reading.

Nice To Haves

  • High school diploma or GED equivalent.
  • Prior experience or training demonstrating knowledge of cleaning equipment and processes, or suitability for and interest in this type of work.

Responsibilities

  • Wash food service area objects by hand or with cleaning equipment.
  • Clean dishes, utensils, pots, and pans, and place them in assigned storage areas in an organized and orderly manner.
  • Clean, sweep, mop, and wipe down general food service areas and equipment.
  • Remove garbage from assigned areas and set up or break down tables.
  • Assist cooks or others as needed and coordinate activities with other food service activities and requirements.
  • Prepare food products properly, safely, and efficiently while following standard food-handling procedures.
  • Assist with periodically scheduled large cleaning projects.
  • Maintain products at required levels in preparation, serving, or storage areas, including service machines.
  • Stock storage areas with products.
  • Perform other duties pertinent to the department or unit’s success.

Benefits

  • Lodging provided.
  • Three meals per day provided.
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