Hotel Kitchen Steward
About The Position
Pyramid Global Hospitality is seeking an energetic, cooperative, and detail-oriented individual to join their kitchen culinary team as a Kitchen Steward. The ideal candidate is a team player who is highly dependable, takes pride in maintaining cleanliness standards, and can manage high-pressure situations to work effectively in a fast-paced environment while maintaining a positive attitude. This is a great entry-level opportunity for individuals looking to start a career in the food and beverage or hospitality industry, offering exposure to kitchen operations and the chance to grow within a supportive team environment. The Kitchen Steward is responsible for dishwashing, sanitation, waste removal, and assisting with basic kitchen support tasks while adhering to all health, safety, and sanitation standards.
Requirements
- Ability to effectively understand and communicate with staff.
- Ability to observe and adhere to all Health and Safety regulations and company guidelines for food handling, cross-contamination protocols, and sanitation.
- Constant standing, walking, and moving throughout the culinary areas.
- Ability to push, pull, lift, and carry up to 50 lbs. and stand for extended periods.
- Extend arms fully; frequent reaching, twisting, pulling, bending, and stooping.
Nice To Haves
- Previous stewarding or commercial dishwashing experience in a full-service restaurant, or similar food service environment, preferably with a hotel.
Responsibilities
- Maintain cleanliness and sanitation of kitchens, back-of-house areas, and food service equipment meet luxury cleanliness and sanitation standards.
- Operate large commercial dishwasher equipment to wash and sanitize dishes, utensils, pots, and pans in a timely and efficient manner.
- Hand Scrub pots and pans; Burnish, de-tarnish, and polish silver.
- Properly handle/store dinnerware, glassware, silverware, and kitchen equipment.
- Deep cleaning and preventive maintenance for kitchen and stewarding equipment.
- Remove trash and food waste according to safety standards
- Ensure that all kitchen equipment and supplies are properly cleaned, stored, and maintained.
- Assist kitchen staff with basic support tasks as needed
- Follow all food safety, sanitation, and workplace safety guidelines
- Report safety or maintenance concerns promptly.
Benefits
- Comprehensive health insurance
- Retirement plans
- Paid time off
- On-site wellness programs
- Local discounts
- Employee rates on hotel stays
- Ongoing training and development opportunities
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
