Hot Prep Cook - Orlando Health - Health Central Hospital - Pool

Orlando Health•Ocoee, FL

52d

About The Position

The Hot Prep Cook prepares hot food items for patient and non-patient food services, following production plans and recipes assigned by the Executive Chef, Food & Nutrition Supervisor, or Production Leader. The role may also support tray assembly, special-diet preparation, and other kitchen areas as needed. The position seeks availability for open scheduling on 8-hour shifts.

Requirements

Six months of fast-food production or kitchen food production experience.
Ability to read and recognize similarities and differences between words and series of numbers.
Ability to write simple correspondence.
Ability to respond to common customer inquiries or complaints.
Availability for open scheduling on 8-hour shifts.

Nice To Haves

Pizza experience.

Responsibilities

Prepare hot food items for patient and non-patient food services according to assigned production plans and recipes.
Assist with tray assembly and preparation of special-diet needs, including puree meals and supplements, as well as non-patient services.
Use basic food preparation techniques for receiving, storing, preparing, and holding food items.
Follow food-service sanitation practices, infection-control procedures, and applicable HAACP guidelines.
Communicate patient, non-patient, and department needs to the Executive Chef, Food & Nutrition Supervisor, Group Leaders, and food-service peers.
Help in other kitchen areas when necessary, including cold prep, bakery, storeroom, café serving line, dish room, or tray line.
Maintain reasonably regular and punctual attendance consistent with Orlando Health policies and applicable standards.
Comply with Orlando Health policies and procedures.