The Hostperson welcomes restaurant guests warmly and enthusiastically, presents a professional appearance, manages reservations, and coordinates with other staff to meet guests’ needs. The position is at The Grill at Torrey Pines, located at The Lodge at Torrey Pines in La Jolla, California. The Grill serves breakfast, lunch, and dinner in a setting featuring open-fire cooking and views of the Torrey Pines Golf Course. This is a part-time, entry-level, non-supervisory restaurant position with a stated hourly pay rate of $23.30. The role requires availability to work weekends and holidays. The employer provides training for the required San Diego County Food Handler certification at the company’s expense.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed