Hostess
About The Position
The Hostess works in Food Service at the Main Campus McWane Building. The role prepares, assembles, and delivers patient meals and snacks according to physician-prescribed diet orders. It also involves passing and collecting menus and assessing and collecting patient surveys from all patients in assigned areas within specified timeframes. The Food Service team prepares, cooks, and delivers a variety of food according to patients’ diets and preferences. Workstations are set up with necessary ingredients and equipment. On-the-job training, production guidelines, and safety procedures are provided. The team emphasizes excellent customer service, a positive demeanor, safety, respect, innovation, and compassionate service.
Requirements
- High school diploma, graduate status, or equivalent.
- Ability to speak and read English.
- Demonstrate positive interpersonal relations with Health System staff, department coworkers, and patients’ families to promote teamwork, efficiency, and quality service.
Responsibilities
- Prepare, assemble, and deliver patient meals and snacks according to physician-prescribed diet orders.
- Pass and collect menus from all patients in assigned areas within specified timeframes.
- Assess and collect patient surveys from all patients in assigned areas within specified timeframes.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
