Hostess/Host
Remington Hospitality•Logan, UT
•Onsite
About The Position
The Hostess/Host is responsible for creating a welcoming atmosphere for guests, managing reservations, and ensuring efficient table turnover. This role involves direct guest interaction, communication with staff, and supporting overall restaurant operations.
Requirements
- High school diploma or equivalent
- Food handlers permit
- Standing and walking throughout the shift — often continuously, as you move between tables, the host stand, and the dining room
- Bending, stooping, kneeling, and crouching to clean, restock, or adjust seating areas
- Reaching with hands and arms to access menus, supplies, or guest items
- Lifting light to moderate items — up to about 10 pounds occasionally, and sometimes up to 50 pounds
- Talking and hearing regularly, as you must communicate with guests, servers, and kitchen staff
- Using hands to handle menus, pens, and other small items, and to operate POS systems for taking orders and processing payments
- Balancing while moving or standing for extended periods
- Strong customer service skills with a friendly, professional demeanor
- Excellent communication abilities, both verbal and written.
- Organizational skills to manage seating charts, reservations, and waitlists efficiently
- Ability to multitask in a busy, fast-paced environment.
- Calm under pressure and the ability to handle stress without losing composure
- Attention to detail to ensure accurate seating and reservation information.
Responsibilities
- Greeting guests promptly and warmly, creating a welcoming atmosphere
- Managing reservations via phone, online platforms, or in-person, ensuring accurate wait times and coordinating with walk-ins
- Seating guests according to seating charts, pacing needs, and party size, balancing server sections to maintain efficient table turnover
- Providing menus and answering initial guest questions
- Maintaining cleanliness and organization of the host station, dining area, and entryway
- Communicating with staff (servers, kitchen, management) about table availability, guest status, and special requests
- Supporting operations during busy periods, such as clearing tables or assisting with drinks
- Processing payments and ensuring a seamless checkout experience
Benefits
- $10 an hour, plus tips
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
