The Hostess/Cashier provides fast, friendly, professional, and responsive customer service to restaurant guests and staff. The role greets and welcomes guests, seats them according to rotation requirements, maintains seating and reservation documentation, and monitors table availability. It also includes maintaining a clean and organized work area, assisting servers and bussers, completing closing duties, and sharing information about casino events, programs, and directions. The position thanks customers and encourages them to return.
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Job Type
Part-time
Education Level
High school or GED