The Host is the first point of contact for guests, responsible for greeting and seating them in a friendly and efficient manner. They manage reservations, waitlists, and coordinate seating flow to ensure smooth restaurant operations and a positive guest experience. Additionally, they support the dining room team by clearing and resetting tables, refilling water, and maintaining cleanliness throughout the restaurant. They help ensure a smooth and efficient dining experience for guests. Must be available nights and weekends. The typical shift is 10:00 am-4:00 pm or 4:00 pm-9:00 pm. Position begins in late November and will end in April.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED