Host - Muckleshoot Restaurant (Part-Time)

Muckleshoot Casino Resort•Auburn, WA

4d•$17•Onsite

About The Position

The Host position at Muckleshoot Restaurant is responsible for exemplifying the Muckleshoot Casino Resort's values through excellent guest service and professionalism. This role involves greeting and seating guests, maintaining the cleanliness and organization of work areas, and handling financial transactions. The Host will also take to-go orders, ensure food quality, monitor inventory, and contribute to a positive work environment. This is a part-time position.

Requirements

Ability to obtain a Class III B gaming license.
Must have and maintain a valid WA State health card/food handler permit.
Must have and maintain a Class 12 or 13 Mast Certification required
Knowledge of health & safety standards, and safety regulations as required.
Skilled in basic math by making correct changes and calculating daily receipts, per proper operating procedures.
Ability to demonstrate excellent guest service skills.
Ability to demonstrate a well-groomed presence and always maintain a professional appearance and attitude.
Ability to follow specific instructions and handle stress under pressure.
Read, write, and speak English fluently.
Ability and willingness to maintain a clean, healthy, and safe working environment.
Ability to work independently, with minimal supervision.

Nice To Haves

6 (six) months of restaurant server experience preferred.
Entry-level training may be provided for candidates who demonstrate a passion for guest service; motivation to learn; and a professional demeanor.

Responsibilities

Exemplifies Muckleshoot Casino Resort's values and sets a great example by always demonstrating excellent guest service and professionalism.
Practice, support and promote the mission, vision, and values of Muckleshoot Casino Resort.
Greet and seat guests.
Ensure cleanliness/organization around the Host/Cashier work areas, always keeping items stocked & presentable.
Clean menus & bus tables as needed.
Reconcile Casino-issued bank, following all policies and procedures applicable.
Reconcile daily ‘end of shift’ financial transactions.
Take “to go” food orders and prepare and present food items to guests as needed.
Ensure accurate handling of all payment transactions where applicable and handling of cash.
Assist in maintaining and ensuring proper food quality with all “to-go” orders.
Monitor inventory levels and notify supervisor on replenishment needs.
Provide excellent guest service and ensure a positive guest experience.
Create, maintain, and facilitate a positive work environment; promotes positive team member relations and reports issues to the appropriate personnel.
Other duties as assigned.