About The Position

The Restaurant Host at Stories on High welcomes and escorts guests, helping deliver memorable hospitality experiences. The role creates a warm first impression, manages seating and dining-room flow, responds to guest questions and requests, and supports outlet operations through opening and closing tasks and service preparation.

Requirements

  • Demonstrate a passion for hospitality, integrity, leadership, teamwork, ownership and accountability, and urgency and discipline.

Responsibilities

  • Greet guests warmly and quickly ascertain their needs.
  • Seat guests, manage the seating chart, and monitor dining activity to maintain a smooth experience.
  • Respond promptly and knowledgeably to guest inquiries and special requests.
  • Perform opening and closing tasks.
  • Assist with service preparation, including stocking and folding silverware.

Benefits

  • Access to 110 nights of discounted travel through the Go Hilton travel program, with room rates as low as $40 per night.
  • Employee stock purchase program allowing eligible team members to invest in Hilton shares at a 15% discount.
  • Paid parental leave for eligible team members, including partners and adoptive parents.
  • Caregiving concierge services.
  • Crisis Concierge practical and emotional support.
  • Access to free counseling and support through the Employee Assistance Program for eligible team members.
  • Paid time off.
  • Health plans, including coverage for dental care and vision needs.
  • Retirement plans.
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