The Host is the first and last point of contact for guests at Flanigan’s, setting the tone for their experience through warm, welcoming service. The role greets and escorts guests, manages seating flow and the wait list, responds to inquiries, and communicates guest questions or concerns to the manager on duty. Hosts also maintain the cleanliness and organization of the foyer, host station, waiting area, menus, and restrooms, answer telephone calls, and perform shift changes, opening and closing duties, and assigned sidework.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed