Host Person - Draft Kings Restaurant

Bally's ChicagoEast St. Louis, IL
Onsite

About The Position

Draft Kings Restaurant is seeking a Host to provide exceptional customer service, manage the reservation system, and ensure a smooth dining experience for guests. The Host will be responsible for greeting and seating guests, maintaining workstations, and communicating effectively with both guests and management. This role requires a friendly and professional attitude, the ability to work in a fast-paced environment, and a commitment to upholding company standards.

Requirements

  • Must be 21 years of age or older
  • Must have basic mathematical skills
  • Must be able to work Weekends, Nights and Holidays
  • Able to effectively communicate in English via verbal and written

Nice To Haves

  • 1 year Host experience in a fast-paced environment, preferred

Responsibilities

  • Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
  • Participate regularly in departmental and company meetings.
  • Manages the reservation system, greets and seats guests, sets server rotation, and controls the flow of dining areas.
  • Knowledgeable in the products the company serves.
  • Understands customer service and execution of standards is what makes this position successful for the company and the team members.
  • Sets and keeps restaurant workstations and the surrounding areas properly stocked, clean, safe, and organized.
  • Ability to uphold great communication with guest, build rapport, and engage in friendly conversations.
  • Communicates all guest service opportunities and product shortages or issues to management.
  • Serves food/drink, greats and seats guests, busses, and runs food/drink, does side work, plus any other normal functions required to service our guests under normal operating conditions.
  • Follows the company’s attendance policy as well as other rules and regulations set forth in the handbook.
  • Able to satisfactorily complete assignable work tasks requested by the departmental leaders
  • Immediately report any safety hazards, problems, or maintenance issues to the appropriate party
  • Ensures the proper steps of service, and our guests needs, are being met.
  • Other duties as assigned.
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