Cook - Draft Kings Restaurant

Bally's Chicago•East St. Louis, IL

7h•Onsite

About The Position

Draft Kings Restaurant is seeking a dedicated and skilled Cook to join our culinary team. The Cook will be responsible for preparing high-quality menu items, maintaining a clean and organized workstation, and ensuring exceptional customer service. This role requires adherence to recipes, safety standards, and company policies, as well as effective communication with both front and back of house staff. The ideal candidate will have a strong work ethic, a passion for food, and the ability to thrive in a fast-paced environment.

Requirements

1 year Cook experience in a fast-paced environment, required
Food Handler Certification, required
High School Diploma/GED, required
Must be able to work Weekends, Nights and Holidays
Able to effectively communicate in English via verbal and written
Hep A vaccination

Responsibilities

Participate regularly in departmental and company meetings.
Provide exceptional customer service, treating guests and coworkers with respect.
Effectively communicate with front of house and back of house team members.
Maintain a strong organizational skill, working clean, and in a safe and sanitary manner at all times.
Follow recipes and internal standards to produce batch recipes and menu items for service.
Properly operate, clean, and maintain kitchen equipment.
Set and keep workstation and surrounding areas properly stocked, clean, safe, and organized.
Be knowledgeable in the products the company serves.
Comply with all rules, regulations, and policies of the culinary department, company, and state/local laws.
Follow the company’s attendance policy and other rules and regulations set forth in the handbook.
Satisfactorily complete assignable work tasks requested by departmental leaders.
Abide by all health department rules/regulations, understanding time and temperature controls and food safety.
Communicate all guest service opportunities, quality issues, and product shortages to management.
Proactively prioritize needs and effectively manage resources.
Immediately report any safety hazards, problems, or maintenance issues to the appropriate party.
Ensure customer service standards are met and retained.
Perform other duties as assigned.