Restaurant Host

Tandem Hospitality GroupLongmont, CO
Onsite

About The Position

Join us for an exciting new hotel opening in early summer: Hotel Longmont in Longmont, Colorado! This is a unique opportunity to be part of the pre-opening team, build the operational foundation, and play a key role in bringing the guest experience to life. Hotel Longmont is a boutique lifestyle hotel currently under development in downtown Longmont, Colorado, designed to serve both business and leisure travelers with a modern, locally inspired experience. The property will feature 84 guest rooms and suites, complemented by a rooftop bar and restaurant, as well as approximately 2,600 square feet of flexible meeting and event space-positioning it as a key hospitality anchor in the city's growing downtown district. www.hotellongmont.com Host - Hotel Longmont Located: Longmont, CO 80501 Part -Time Reports To: Food & Beverage Director Salary: $14 / hr + Tip Pool

Requirements

  • Prior food and beverage industry experience preferred
  • Ability to satisfactorily communicate in English with guests, co-workers and management to their understanding
  • Strong written and verbal communication skills
  • Positive, upbeat attitude and personality
  • Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with a minimum of supervision
  • Punctuality and reliable attendance

Responsibilities

  • Greet guests personally as they enter the establishment
  • Answer telephones using appropriate etiquette
  • Accept to-go orders over the telephone
  • Receive and record dining reservations on the telephone
  • Ensure the proper setup of dining room
  • Ensure dining room seating is controlled and that there is server parity in number of tables
  • Ensure neatness and cleanliness of stations
  • Present menus, make recommendations and take orders if necessary
  • Assist other food and beverage staff when necessary
  • Liaise between staff and customers to ensure great service
  • Anticipate and address guests' service needs
  • Thank guests with genuine appreciation
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