The Host greets guests warmly and escorts them to their tables, helping ensure their experience starts positively. The role also involves scheduling reservations, planning table assignments, and making guests’ waiting time as positive as the rest of their visit. The position is part of a restaurant team focused on service, fresh ingredients, and inspired dishes in a dynamic, lively environment. The role requires afternoon and evening availability, including weekends.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed