The Host ensures all guests are greeted and seated in a friendly and courteous manner using appropriate procedures, in accordance with Omni Standards. The position involves assisting managers with opening and closing, managing the restaurant entrance during heavy volume, and helping guests learn about dining options and resort property. The Host attends to and anticipates guests’ needs while maintaining knowledge of the menu and daily specials.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED