The Host ensures that all guests are greeted and seated in a friendly and courteous manner using appropriate procedures and in accordance with Omni Standards. The role supports restaurant operations by managing the entrance, communicating with guests and staff, and anticipating guest needs. Hosts must be familiar with the resort’s dining options, property, menu, and daily specials, and maintain a welcoming demeanor.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED