The Host is the first Team Member guests see and helps ensure a positive dining experience from arrival through departure. The role greets and seats guests, presents menus, shares specials, manages the waiting list and quoted wait times, and keeps track of table status and the floor plan. The Host also maintains the host area, tables, restrooms, and merchandise; performs assigned side work; follows Company policies and procedures; attends required meetings; and reports to work in a neat, clean uniform with well-groomed hair and good personal hygiene. Other duties may be assigned by management.
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Job Type
Full-time
Education Level
No Education Listed