The Host produces and maintains the quality of menu items assigned to their station according to company recipes and specifications. The role helps ensure that safety, sanitation, and food standards are met in accordance with recipes, procedures, quality requirements, and timeliness expectations. The position requires an organized, steady pace; recipe knowledge and accurate portioning; maintaining kitchen cleanliness and equipment; stocking supplies ahead of busy periods; and supporting food preparation as needed. The Host also contributes to a safe working environment, follows OSHA guidelines and safe food-handling practices, and works effectively with the team. A flexible schedule that includes nights, days, weekends, and holidays is required.
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Job Type
Full-time
Education Level
No Education Listed