host

BBQ Holdings, Inc.•Mountainside, NJ

About The Position

The Host produces and maintains the quality of menu items assigned to their station according to company recipes and specifications. The role helps ensure that safety, sanitation, and food standards are met in accordance with recipes, procedures, quality requirements, and timeliness expectations. The position requires an organized, steady pace; recipe knowledge and accurate portioning; maintaining kitchen cleanliness and equipment; stocking supplies ahead of busy periods; and supporting food preparation as needed. The Host also contributes to a safe working environment, follows OSHA guidelines and safe food-handling practices, and works effectively with the team. A flexible schedule that includes nights, days, weekends, and holidays is required.

Requirements

  • Ability to handle multiple tasks and balance a fluctuating workload.
  • Ability to work and communicate well with others.
  • Attention to detail and initiative.
  • Responsible behavior and a professional image.
  • Positive attitude.
  • Safe food handling and safety as top priorities.
  • Ability to work as a team player.
  • Ability to work a flexible schedule that includes nights, days, weekends, and holidays.

Nice To Haves

  • Two years of work or related experience preferred.

Responsibilities

  • Be ready to work at the scheduled time and wear the proper uniform.
  • Work at a brisk, steady pace while staying organized and avoiding unnecessary steps.
  • Follow company recipes during preparation and other production steps.
  • Use scales, measuring spoons, and recipe cards for portioning, and perform portion-control tests.
  • Keep the kitchen and its equipment in like-new condition and clean as you go.
  • Complete work productively, with performance measured by both quality and quantity within a given time period.
  • Stay organized and stock supplies before rush periods.
  • Work as part of a team.
  • Maintain a safe working environment and adhere to OSHA guidelines.
  • Follow safe food-handling practices.
  • Receive, rotate, and stock food.
  • Provide preparation support as needed.
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