Host/Hostess

Discovery Land Company • Las Vegas, NV

21d • Onsite

About The Position

Summit Club, a Discovery Land Company location outside Las Vegas, Nevada, is seeking a Host/Hostess to join its Food and Beverage Department. The Host/Hostess creates the first impression for members and guests entering the dining facilities and directly contributes to their experience. The role assists members with reservations, escorts them to assigned tables, and supports Food and Beverage staff as needed. The position is subject to a 90-day probationary period beginning on the date of hire; continued employment is contingent on satisfactory performance and adherence to club standards.

Requirements

• High school diploma or equivalent.
• At least 1 year of experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club.
• Knowledge of HACCP and local food safety standards; must possess or be able to obtain a State Food Safety Certificate.
• Knowledge of food and beverage operations.
• Extraordinary attention to detail, quality, and service.
• Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to serve members, guests, and team members.
• Ability to work flexible hours and schedules, including evenings, weekends, and holidays.
• Ability to work long hours when business demands require it.
• Ability to work in a team environment and remain calm and focused during busy periods.
• Ability to read, write, speak, and understand English.
• Ability to meet physical demands, including working indoors and outdoors in all weather conditions; standing, walking, and moving for more than eight hours; and lifting and carrying items sometimes greater than 50 pounds.
• Flexibility and ability to pivot to new projects, with a desire to work in a fast-paced environment.

Nice To Haves

• Ability to speak additional languages.

Responsibilities

• Manage the flow of guests into dining and bar areas and provide accurate wait times when appropriate.
• Take food and beverage to-go orders in point-of-sale systems and relay orders to the kitchen and bar.
• Know daily specials and answer guests’ questions about them.
• Inspect menus across all outlets to ensure they are clean and in good condition.
• Assist members with reservations and take them to their assigned tables.
• Assist Food and Beverage staff as needed.

Benefits

• Competitive pay; listed wage is $20.00 per hour.
• Medical, dental, and vision benefits for full-time year-round employees.
• 401(k) contribution; listed as applicable to full-time year-round employees.
• Paid time off and paid holidays for full-time year-round employees.
• Employee meals.
• Referral incentives and recognition programs.
• Holiday pay.
• Professional development and upward mobility opportunities.
• Work-family culture.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED