Host/Hostess | Playa Largo Resort & Spa
About The Position
The Host/Hostess will be responsible for greeting and escorting guests to tables, assisting with seating, and preparing the restaurant for service. This role also involves taking and confirming reservations, monitoring guest needs, and ensuring compliance with daily operational procedures within the Food and Beverage Department. Maintaining food and beverage safety and quality according to hotel, Shaner, and Franchise specifications is crucial. The position requires effective communication with management, supervisors, and staff, and may involve other duties as assigned.
Requirements
- Minimum one year of experience in the Restaurant / Food and Beverage field.
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
- High school graduate or equivalent.
- ServSafe and/or food safety training.
- Alcohol awareness training (such as TIPS).
Nice To Haves
- Some college preferred.
- Bilingual English/Spanish a plus.
- Knowledge of local activities and attractions appropriate for clientele.
Responsibilities
- Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service.
- Assist in preparing the restaurant for service and always maintaining the cleanliness of the room.
- Take, record, and confirm reservations as specified in the department’s standards.
- Assist in monitoring the guests' needs and all phases of the operation.
- Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
- Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
- Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
- Other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
