Las Olas Bartender | Playa Largo Resort & Spa

SHANER • Key Largo, FL

1d • Onsite

About The Position

The Bartender is responsible for taking orders, preparing, and serving alcoholic, non-alcoholic beverages, and light meals to guests courteously and efficiently according to hotel specifications. This role also involves maintaining stock/supplies and the cleanliness of the outlet and equipment. The Bartender must ensure compliance with all daily operational procedures, maintain food and beverage safety and quality, and uphold standards for operations and safe working conditions. They will also be responsible for responding to and handling guest-related issues and ensuring communication with management and staff. The position requires availability to work a flexible schedule, including weekends, holidays, and varied shifts.

Requirements

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to accurately compute basic mathematical calculations.

Nice To Haves

• Some college preferred.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Responsibilities

• Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications.
• Maintain stock/supplies and cleanliness of outlet and equipment.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Maintains and abides by standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED