102203 - Host / Hostess

Valencia GroupLubbock, TX
Onsite

About The Position

The Host/Hostess is responsible for providing a warm and welcoming experience for guests as they enter the restaurant. This role supports the team by managing reservations, seating guests, and ensuring a smooth flow of service, contributing to the overall operations of the hotel's restaurant. Valencia Hotel Group is a collection of hotels created for today’s passionate traveler. Each of our hotels is intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.

Requirements

  • Strong verbal and written communication skills
  • Effective time management and problem-solving skills
  • Ability to work well with a team and demonstrate attention to detail
  • Excellent organizational skills and interpersonal abilities
  • High school diploma or equivalent preferred

Nice To Haves

  • Previous experience in a host/hostess or customer service role is preferred
  • Previous experience in a host/hostess or customer service role is a plus

Responsibilities

  • Greet guests warmly and escort them to their tables.
  • Manage reservations and seating arrangements.
  • Maintain cleanliness and organization of the host/hostess stand and entrance area.
  • Provide excellent customer service and respond to guest inquiries.
  • Handle guest complaints and resolve issues promptly.
  • Ensure guest satisfaction by accommodating special requests.
  • Assist in training new hosts/hostesses as needed.
  • Support team performance by collaborating with colleagues.
  • Communicate effectively with the restaurant manager and other staff.
  • Report any incidents or safety concerns immediately.
  • Follow all hotel policies and procedures.
  • Adhere to safety standards and maintain a safe working environment.
  • Maintain cleanliness and organization in all work areas.
  • Display courteous behavior with guests and team members.
  • Report any unsafe conditions immediately.
  • Ensure restaurant equipment is in proper working condition.
  • Perform any additional duties as assigned by the supervisor.
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