The Host/Hostess is responsible for seating guests in the dining room and handling customer service situations as they arise. The position helps create an enjoyable dining experience and promotes a safe, clean, and neat environment for guests and associates. The Host/Hostess may assist with service, supervise dining-room food-service associates, help train new team members, and support special events or functions. The role requires sensitivity and confidentiality when handling personal or medical information and knowledge of emergency safety procedures.
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Job Type
Part-time
Education Level
No Education Listed