Host/Hostess
LM SERVICES CORPORATION GROUP•St. Louis, MO
•$17 - $0•Onsite
About The Position
Responsible for ensuring a positive guest experience by maintaining the restaurant's quality standards and providing superior customer service. This role involves managing guest flow, handling reservations, and contributing to the overall dining room experience.
Requirements
- Ability to speak, read, write and understand the primary language(s) used in the workplace.
- Ability to read and write to facilitate the communication process.
- Good communication skills, both verbal and written.
- Knowledge of appropriate table settings and service ware.
- Knowledge of all menu items, prices and general service procedures.
- Basic computational ability.
- Basic computer skills.
- Working knowledge of federal, state and local laws governing equal employment opportunity and civil rights.
Responsibilities
- Control the flow of work in the room by seating guests in station rotation.
- Maintain guest lists and enforce check issue procedures.
- Assign opening and/or closing side duties.
- Supervise side work and ensure all stations are set up before staff departure.
- Handle the reservation book.
- Take incoming telephone calls.
- Note reservations and special requests by guests.
- Perform general clerical tasks including maintaining logbooks and reservation books.
- Assist in table setting and general dining room maintenance during peak periods.
- Execute special guest requests.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
