The Host/Hostess/Cashier welcomes guests, coordinates dining room service, and helps ensure a timely, positive dining experience. The role involves seating and escorting guests, providing menus, coordinating dining room personnel, maintaining clean and stocked service areas, preparing and serving beverages, expediting food orders, and processing customer payments. The position also supports outlet closing procedures and helps ensure the safety and security of guests and team members. The work takes place in a high-energy, 24/7 casino environment with multiple beverage and bar outlets, requiring movement throughout the property and work amid crowds, noise, bright lights, smoke, alcohol, wet floors, and varying temperatures.
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Job Type
Full-time
Education Level
High school or GED