Host(ess) The Shed Restaurant - Part Time or Full Time Seasonal

PROMONTORY CLUB MASTER•Park City, UT

2d•$14 - $14•Onsite

About The Position

Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. The Promontory Club is looking to fulfill a vacancy for a Shed Host(ess) – Part Time or Full Time Seasonal. The Shed personifies the Promontory mission of creating a place for busy, successful people who cherish family time to gather and spend time as a family, and relax with all the amenities a modern multi-generational family love. Our bussers meet the member's food and beverage needs in a friendly and professional manner that is consistent with the highest standards of Promontory Club restaurants.

Requirements

Must have or be able to acquire a State of Utah food handler's certification within two weeks of employment.
Must be at least 16 years of age.
Must have strong communication and organization skills.
Must have a high attention to detail and the ability to multitask in a fast-paced environment all while maintaining a high level of professionalism.
Must be authorized to work in the United States without sponsorship.

Nice To Haves

High School diploma or general education degree (GED) preferred
one year of previous hosting experience preferred

Responsibilities

Greet the Members in a friendly and professional manner.
Seat members at tables with silverware and explain the QR code.
Help restock product and help with side work at beginning and end of shift.
Help perform water, coffee and tea service.
Clear tables of all plates, glasses and flatware in an appropriate and timely manner.
Maintain the cleanliness and neatness of the Member's table, as well as that of the entire restaurant area (including floors, windows and countertops) both during and after the meal.
Re-set tables in a timely manner.
Completion of assigned opening and closing side work.
Work independently and collaboratively, be punctual and well groomed.
Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
Other duties as assigned or as required to ensure that the Members have a positive and above satisfactory dining experience.