Server The Shed Restaurant- Part Time or Full Time Seasonal.

PROMONTORY CLUB MASTER•Park City, UT

2d•$12 - $12•Onsite

About The Position

Elevated above the Distractions Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close. The Promontory Club is looking to fulfill a vacancy for a Food and Beverage Shed Server– Part time Seasonal. The Shed personifies the Promontory mission of creating a place for busy, successful people who cherish family time to gather and spend time as a family and relax with all the amenities a modern multi-generational family love.

Requirements

High School diploma or general education degree (GED) preferred, must have or be able to acquire a State of Utah food handler's certification within two weeks of employment.
Must be at least 18 years of age.
1 – 2 years of previous serving experience in a casual dining restaurant required
working knowledge of all job duties within the coffee bar preferred
strong communication skills, interpersonal skills and the ability to maintain composure in dealing with customers, vendors and co-workers required
must have good written and verbal communication skills.
Must be authorized to work in the United States without sponsorship.

Nice To Haves

working knowledge of all job duties within the coffee bar preferred

Responsibilities

Fills customer orders by preparing specialty drinks and beverages and by properly stocking pastry and other display cases.
Operates equipment such as cash register and scanner to process customer orders.
Receives payment from customers for purchases and makes change.
Assists customers by answering questions on product specifications and taking and filling special orders.
Solicit the Member's food and beverage order, make suggestions and explain choices as needed; communicate special requests, dietary and allergic conditions to the kitchen staff.
Answers and responds to incoming calls appropriately.
Receives and appropriately resolves customer complaints and reports to the Supervisor as appropriate.
Greet the Member(s) in a friendly and professional manner developing relationships and familiarities with our members.
Responsible for performing all job duties and responsibilities safely, accurately and with honesty and integrity.
Operates mixers, coffee makers and other production equipment.
Utilizes cleaning supplies and equipment.
Utilizes safety cutters, compactors and register equipment.
Always have a positive attitude, and be a team-oriented person.
Deliver prepared food and beverages to the guest's table, ensuring satisfaction with quality of the meal; follow-up with guests concerning served menu items and any other food issues.
Prepare and present the check, performing necessary cashier service to process the payment.
Maintain cleanliness and neatness of guest's table.
Help to maintain a very clean and professional looking dining floor at all times.
Complete opening and closing side work in an efficient and thorough manner.
Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications.
Other duties as assigned or as required to ensure the guest has a positive and satisfactory dining experience.