Seasonal Restaurant Server

Lodging Dynamics • San Diego, CA

2d • Onsite

About The Position

The Server plays a key role in delivering outstanding guest experiences by efficiently taking orders, serving food and beverages, and creating a welcoming environment. This position is central to the success of the restaurant and supports both guest satisfaction and operational excellence during the busy seasonal period.

Requirements

• Excellent communication and interpersonal skills.
• Strong multitasking ability in a fast-paced environment.
• Attention to detail and strong organizational habits.
• Friendly, professional demeanor.
• Must have open availability including nights, weekends, and holidays during the seasonal period (July-October).

Nice To Haves

• Previous server experience preferred but not required.

Responsibilities

• Welcome guests promptly and courteously.
• Escort guests to assigned tables and assist with seating as needed.
• Present menus and provide descriptions of specials or featured items.
• Accurately take food and beverage orders.
• Answer questions regarding menu items, ingredients, and preparation methods.
• Provide recommendations and upsell items to enhance guest satisfaction.
• Serve food and drinks in a professional and timely manner.
• Ensure accuracy of orders and proper presentation.
• Monitor guest tables to anticipate needs, refill drinks, and clear empty plates.
• Check in with guests to ensure satisfaction throughout their meal.
• Address guest requests, concerns, or complaints promptly and professionally.
• Handle dietary restrictions or special accommodations respectfully.
• Present checks and process payments accurately.
• Handle cash, credit card, and mobile transactions securely.
• Return change or receipts efficiently.
• Clear and reset tables efficiently for the next guests.
• Maintain cleanliness in the dining area and service stations.
• Support opening, side work, and closing duties.
• Communicate and coordinate with kitchen staff, food runners, and bartenders.
• Support fellow team members during peak service times.
• Assist with restocking, polishing silverware, and maintaining supplies.
• Follow all food safety and sanitation protocols.
• Maintain a neat appearance and wear appropriate uniform.
• Adhere to all hotel and restaurant policies and procedures.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed