Host and Greeter - Part Time

Sunset Marquis HotelWest Hollywood, CA
$22 - $25Onsite

About The Position

The Host/Greeter is responsible for providing prompt, friendly, courteous, and efficient service to all restaurant guests while creating a memorable experience by greeting, escorting/directing guests, providing accurate information, and responding to inquiries, requests, and concerns.

Requirements

  • High school diploma or general education degree (GED); or a minimum of 1 year related experience; or equivalent combination of education and experience.
  • Food Handlers card is required.
  • Proficient in English- verbal and written.
  • Must have flexible work availability- all shifts, weekdays, weekends, and holidays.
  • Displays a high level of professional integrity and ethical conduct.
  • Maintain calmness and composure under high levels of pressure.
  • Adapt to frequent change, fast paced environment, delays, or unexpected events.
  • Identifies and resolves problems in a timely manner.
  • Demonstrates strong organizational and communication skills.
  • Ability to multitask and uses time efficiently and effectively.
  • Displays outstanding attendance.

Nice To Haves

  • Luxury hotel/fine dining experience preferred.
  • High volume, fast-paced work environment experience preferred.
  • Aloha experience is a plus.
  • Open Table experience is a plus.
  • Training for Intervention Procedures (TIPS) Certification is a plus.
  • Responsible Beverage Service (RBS) certification is a plus.

Responsibilities

  • Greet arriving guests and determine reservation or place guests on waiting list, when applicable.
  • Escort guests to their assigned table or direct them to designated waiting areas.
  • Present guests with menus, communicate server name, relay any relevant information, and remove any additional place settings.
  • Answer phone calls, take reservations, and respond to inquiries and requests.
  • Engage with guests to ensure they are satisfied with food and overall service.
  • Must be able to cross-train in other F&B related areas.

Benefits

  • competitive voluntary benefits for Part Time employees which are (short term disability, critical illness, hospital and accident)
  • 401(k)
  • complimentary onsite parking or monthly metro pass
  • employee meals
  • compensated and uncompensated time off
  • on-the-job training
  • growth opportunities
  • discount room rates to staff
  • tuition reimbursement
  • wellness program
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