Hospitality Attendant (AM and PM shifts)

Horseshoe Bay Resort

37d

About The Position

1. Meet and greet guests as they arrive and offer choice of seating in the
dining area.
2. Assist guests with their food and beverage needs while in the dining area.
3. Maintain proper set-up of dining area.
4. Preparation of food according to Crescent/brand standards and ensuring
proper temperatures of hot and cold items according to health code
regulations.
5. Replenish food and service supplies and utensils in the dining area.
6. Clean and sanitize all equipment in the kitchen & dining areas.
7. Clean out all refrigerators and reach-ins daily; label, date and rotate all
food items.
8. Sweep and mop floors in kitchen floors and vacuum dining area.
9. Position is Weekends only. Saturday and Sunday mornings, 5 AM to 12 PM.

Responsibilities

• Meet and greet guests and offer seating choices
• Assist guests with food and beverage needs
• Maintain proper dining area setup
• Prepare food according to standards and health code regulations
• Replenish food, supplies, and utensils
• Clean and sanitize kitchen and dining areas
• Clean refrigerators and label/rotate food items
• Sweep/mop kitchen floors and vacuum dining area

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed