The Hospitality Attendant welcomes, greets, and interacts with guests in the breakfast and lobby areas. The role is responsible for setting up, serving, maintaining, and breaking down the breakfast bar, including preparing specified food items, replenishing food, and assisting guests courteously and efficiently in accordance with departmental quality standards and specifications. The attendant also handles guest complaints to support guest satisfaction, maintains quality and cleanliness standards, follows house, safety, food-handling, security, maintenance, and cleaning procedures, and assists with inventories as scheduled. Other duties may be assigned.
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Job Type
Full-time
Education Level
No Education Listed