Hospitality Attendant | State College Fairfield Inn
About The Position
The Hospitality Attendant is responsible for maintaining standards of quality and cleanliness throughout daily assignments, observing all house and safety rules, food handling procedures, and security procedures. This role involves assisting with inventories, following maintenance programs and cleaning schedules, and performing other duties as assigned. The attendant will welcome, greet, and interact with guests in the breakfast and lobby area, and is responsible for the setup, service, maintenance, and breakdown of the breakfast bar line. This includes preparing specified food items, replenishing food, and assisting in serving food to guests courteously and efficiently.
Requirements
- Minimum one year customer service experience.
- Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
Nice To Haves
- Previous hotel experience preferred.
- Bilingual English/Spanish a plus.
- Knowledge of local activities and attractions appropriate for clientele.
- Food safety certification preferred.
Responsibilities
- Welcome, greet and interact with guests in the breakfast and lobby area.
- Responsible for the setup, service, maintenance, and breakdown of the breakfast bar line.
- Prepare specified food items at the breakfast bar.
- Replenish food and assist in serving food from the breakfast bar line to the guests.
- Maintain standards of quality and cleanliness throughout daily assignments.
- Observe all house and safety rules, food handling procedures, and security procedures.
- Assist with inventories as scheduled.
- Follow maintenance program and cleaning schedule.
- Handle guest complaints ensuring guest satisfaction.
- Other duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
