The Hospital Cook is responsible for preparing patient and cafeteria food in accordance with local, state, and federal standards and following required sanitation policies. The role calls for the ability to read and write English to follow recipes and plan menus. Five years of commercial food preparation experience is desired. High school education or a GED is preferred. The position is PRN and scheduled for days at Sarasota Specialty. PAM Health describes opportunities for growth and advancement, flexible scheduling, referral bonuses, supportive leadership, competitive pay, paid benefit time, insurance options, and professional growth through its Education Advancement Program.
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Education Level
High school or GED