Hospital Cook - FT Rotating | Pittsburgh Specialty

PAM Health•Oakdale, PA

About The Position

The Hospital Cook is responsible for properly preparing food for patients and the cafeteria in accordance with local, state, and federal standards. The role also requires adherence to applicable sanitation policies. The posting prefers a high school education or GED and seeks five years of commercial food preparation experience; hospital experience is highly preferred.

Requirements

Ability to read and write English to follow recipes and plan menus.

Nice To Haves

High school education or GED.
Five years of commercial food preparation experience.
Hospital experience.

Responsibilities

Properly prepare patient and cafeteria food service as required by local, state, and federal standards.
Adhere to sanitation policies required by local, state, and federal standards.

Benefits

Medical benefits, including EPO, HDHP, and HSA options, prescription coverage, Rx ’n Go, and Teladoc.
Dental and vision benefits.
Employee Assistance Program with counseling, legal, and financial services.
Flexible spending and health savings accounts.
Life and disability insurance.
Education and in-service opportunities, including continuing education and tuition assistance.
Supplemental insurance options for accident, critical illness, cancer, pet, and identity theft protection.
Auto, home, cell phone, and gym membership discounts.
Personal travel discounts.
Employee bonus referral program.
401(k) plans with discretionary employer match.
Paid benefit time.
Education Advancement Program and opportunities for professional growth.