Hearth Cook
The Ryder Hotel•Columbus, OH
•$20 - $22
About The Position
The Hearth Cook prepares specialty dishes using open-hearth cooking techniques, showcasing the essence of open-style hearth cooking. The role calls for control of the flame, patience, and a keen eye to deliver well-presented food. The Hearth Cook works at Little West Tavern, a wood-hearth neighborhood tavern focused on warmth, hospitality, and an approachable environment for regulars and newcomers.
Requirements
- Experience cooking with and managing an open hearth in a restaurant environment.
- Ability to manage a hearth fire while adhering to strict safety standards.
- Ability to work in a fast-paced environment while maintaining quality and efficiency.
- Excellent communication skills and a guest-first attitude.
Responsibilities
- Prepare and cook a variety of ingredients using an open hearth, including roasting, boiling, baking, and frying.
- Maintain the open-hearth fire and coals.
- Educate visitors about the practice of open-hearth cooking.
- Cook orders in accordance with food health and safety standards.
Benefits
- Accommodating PTO/PTO exchange for eligible team members.
- Medical, dental, and vision benefits for eligible team members.
- Maternity and paternity leave.
- Pet insurance.
- Company-matched dependent care and 401(k).
- Student loan repayment program.
- Additional ancillary benefits.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
