Working as a Healthcare System Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production for a 687-bed hospital with 5 retail cafes and 1 coffee shop on-site. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree