Executive Chef - Healthcare
Thomas Cuisine•Boise, ID
•$65,000 - $69,000•Onsite
About The Position
As an Executive Chef at Thomas Cuisine, you will spearhead and elevate culinary experiences. You will lead a talented team of culinary professionals, drive innovation, and set new standards for excellence in a healthcare setting.
Requirements
- Five (5) plus years of proven experience as an Executive Chef or similar leadership role in a structured culinary environment.
- Passion for culinary innovation and a commitment to excellence.
- Strong leadership and team-building skills.
- Exceptional culinary skills with a focus on nutrition and presentation.
- Ability to thrive in a dynamic, fast-paced environment.
- Excellent communication and interpersonal skills.
- Willing to work hands-on with a small staff.
- ServSafe® Certification and State Food Handlers Card.
- Ability to pass a criminal background check and drug screen.
- High School Diploma/GED.
Responsibilities
- Lead a transformative culinary vision that revitalizes dining services, aligning with commitment to excellence, innovation and the REAL Food mission.
- Innovate and curate diverse, seasonal, and nutritious menus that cater to the tastes and dietary needs of residents and set new benchmarks in senior living dining.
- Implement rigorous quality control measures to ensure the highest standards of food quality, presentation, and service are consistently met.
- Recruit, train, and mentor a passionate culinary team dedicated to delivering exceptional dining experiences. Foster a culture of continuous improvement and professional growth.
- Cultivate a culture of feedback and collaboration with residents and community leadership to continuously improve and elevate their dining experience.
- Oversee kitchen operations with a keen eye for efficiency and innovation. Manage budgets effectively while maintaining compliance with health and safety regulations.
- Elevate culinary reputation through community events, cooking demonstrations, and partnerships with local farms and vendors.
- Host occasional small catering events as part of the role.
- Perform other duties as assigned.
Benefits
- Paid Bereavement Leave
- Paid Parental Leave
- Paid Baby Bonding Leave
- Paid Elder Care Leave
- Paid Time Off (Accrued)
- Holiday Premium Pay
- 3 Medical Plans (Blue Cross)
- Prescription, Dental, and Vision Coverage
- Reimbursed Wellness Massages (Portion of cost)
- Voluntary HSA with Company Match
- Voluntary FSA
- Free Employee Assistance Program (Behavioral Health Support)
- Access to Wellness Initiatives (Fitness Memberships, etc.)
- 401(k) Retirement Plan with Company Match
- Company-Paid Basic Life Insurance
- Company-Paid Accidental Death & Dismemberment (AD&D) Policy
- Voluntary Short-Term Disability
- Voluntary Employee, Spouse, and/or child(ren) Life Insurance, with AD&D
- A supportive, collaborative work environment
- Opportunities for growth
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
High school or GED
