HEALTHCARE SOUS CHEF

Compass Group•Rochester, MN

1d•$62,000 - $67,000•Onsite

About The Position

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services, serving over 1,000 hospitals and healthcare systems nationwide. With over 31,000 associates, Morrison focuses on creating personalized dining experiences to advance healing and healthful missions. Recognized as a Best Place to Work and a Top Training Organization, Morrison boasts a large team of registered dietitians and executive chefs, serving over 600 million meals annually. As a Sous Chef I, you will be instrumental in the success of the food program and culinary functions within an acute care setting. Your responsibilities will include assisting in all aspects of planning, ordering, inventory, and food preparation, ensuring adherence to client culture, Health Department regulations, and company standards for food quality, freshness, and presentation. You will also play a key role in motivating, training, developing, and directing back-of-house associates to achieve operational objectives and ensure customer satisfaction.

Requirements

5 years of related culinary experience including 1 year at the management level.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
Ability to set up and distribute production sheets.
Supervisory, leadership, training, management, and coaching skills.
Computer skills and knowledge of MS Office products including Excel.

Nice To Haves

ServSafe or Department of Health Certification is preferred.
Associate’s degree in Culinary Arts is preferred.

Responsibilities

Assists in coordinating and participating in the preparation and cooking of various food items.
Assists with planning and creating menus.
Rolls out new culinary programs in conjunction with the marketing and culinary team.
Assists with managing cost controls and controlling expenditure.
Performs other duties as assigned.