Executive Chef

StepStone Hospitality•Portland, ME

6d•Onsite

About The Position

StepStone Hospitality is seeking a passionate, creative, and results-driven Executive Chef to lead the culinary operations at the DoubleTree by Hilton Portland, Maine. The Executive Chef is responsible for overseeing all kitchen operations, ensuring exceptional food quality, maintaining financial goals, and leading a high-performing culinary team that delivers memorable dining experiences for hotel guests and event attendees. This position requires strong leadership, culinary creativity, operational excellence, and a commitment to Hilton brand standards and guest satisfaction.

Requirements

Minimum 3–5 years of Executive Chef or senior culinary leadership experience in hospitality or full-service dining
Food Safety Certification required

Nice To Haves

Hotel and banquet experience preferred
Hilton brand experience preferred but not required

Responsibilities

Lead all culinary operations including restaurant, banquet, catering, and room service functions
Develop innovative menus and seasonal offerings while maintaining brand consistency
Supervise, train, coach, and motivate kitchen team members
Ensure exceptional food quality, presentation, consistency, and sanitation standards
Manage food and labor costs to achieve budget and profitability goals
Oversee purchasing, inventory, receiving, and vendor relationships
Ensure compliance with health department regulations, food safety standards, and OSHA guidelines
Collaborate with hotel leadership on banquet planning, special events, and guest experience initiatives
Monitor kitchen equipment and coordinate maintenance needs
Maintain a clean, organized, and efficient kitchen operation
Foster a positive and professional work environment focused on teamwork and development