Head Cook

HealthCareersInSask.ca • Cudworth, SK

6d • Onsite

About The Position

Coordinates the operation of a facility kitchen. Prepares meals and nourishment. Ensures service in a safe and efficient manner.

Requirements

• Twelve (12) months on-the-job experience in order to develop coordination, supervisory and administrative skills and become familiar with department policies and procedures
• Journeyperson Cook certificate
• Food Safe Certificate
• Interpersonal skills
• Basic - Computer skills
• Leadership skills
• Organizational skills
• Communication skills
• Ability to work independently

Nice To Haves

• Health Care Cook Certificate is acceptable
• Valid driver's license, where required
• Conditional hire must complete required education/equivalent within 4 years

Responsibilities

• Coordinates the operation of a facility kitchen.
• Prepares meals and nourishment.
• Ensures service in a safe and efficient manner.

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: Associate degree