Head Cook

YMCA of Greater Grand Rapids•Wyoming, MI

just now•Onsite

About The Position

The Head Cook is responsible for overseeing the preparation and distribution of meals; maintenance of food storage; and custodial services of kitchen, dishes, and food appropriation. This position requires face-to-face leadership and Monday - Friday, 6 AM to 2:30 PM availability.

Requirements

High school diploma or General Education Diploma (GED)
One to three months restaurant or cafeteria cooking experience, or related cooking volume experience and/or training; or equivalent combination of education and experience.
Ability to prepare foods for special groups (i.e. dietary restrictions.)
Ability to interact with people of all ethnic backgrounds, ages, and lifestyles.
Ability and desire to work with children.
ServSafe Manager Certification
Blood Borne Pathogen training
Cardiopulmonary Resuscitation (CPR) Certification required within the first 60 days
First Aid Certification required within the first 60 days
State of Michigan criminal background clearance (ICHAT)
Valid Michigan Chauffeur License

Responsibilities

Works directly with Food Service Director to help insure the smooth operation of Food Service Department
Lead shift when senior management is not present
Check in food deliveries and assist with inventory process
Assist Food Service Director with Summer Food Service Program
Insure cleanliness of the Kitchen at the end of service, end of day
Help to oversee preparation of meals for campers and guests
Maintains stored food in accordance with State of Michigan Health Regulations
Cleans all utensils used in food preparation and food services
Cleans kitchen facility in accordance with State of Michigan Health Regulations
Drives delivery Van to numerous off-sites safely and in a timely fashion
Performs any other functions necessary for the smooth and efficient operation of the YMCA of Greater Grand Rapids