Cafeteria Supervisor/Head Cook

St John Francis Regis Catholic Church Kansas City•Kansas City, MO

3d•Onsite

About The Position

We are seeking a reliable and experienced Cafeteria Head Cook to lead daily kitchen operations at our elementary school. This role is responsible for preparing nutritious meals, maintaining food safety standards, supervising kitchen staff, and creating a positive dining experience for students.

Requirements

High school diploma or equivalent required
Prior experience in food service or a commercial kitchen required
Ability to work in a fast-paced environment and manage multiple tasks
Strong organizational and communication skills
Ability to lift [e.g., 30–50 lbs] and stand for extended periods
All employees are required to consent to a background check, commit to our Code of Conduct policy, and complete online and in-person trainings prior to hire.

Nice To Haves

Previous supervisory or lead cook experience preferred
Knowledge of food safety practices (ServSafe certification preferred)
Experience working in a school or institutional food service setting
Familiarity with USDA school meal programs or willing to learn
Experience managing inventory and ordering supplies

Responsibilities

Plan, prepare, and serve meals in accordance with USDA and school nutrition guidelines
Oversee daily kitchen operations, including food prep, cooking, and service
Supervise and support cafeteria staff; assist with scheduling and training
Ensure compliance with all health, safety, and sanitation regulations
Manage food inventory, ordering, and storage
Monitor portion control and minimize food waste
Maintain the cleanliness and organization of kitchen and serving areas
Accommodate student dietary needs, allergies, and special meal requirements
Collaborate with school administration on menus, events, and special programs
Food preparation, production and cleanup in a cafeteria setting according to established dietary requirements of quality, quantity, nutrition, appearance, temperature and timeliness.