Head Cook/Pit Master

Spring Creek Barbeque (Spring Creek Restaurants) • Katy, TX

8d

About The Position

Spring Creek Barbeque is seeking an energetic, reliable Head Cook/Pit Master to work in a fast-paced, high-energy team environment at its family-owned, buffet-style Texas barbecue restaurant. The role involves cooking meats and preparing other food items, slicing meats and serving plates to guests during service, keeping the work area clean, maintaining equipment, and putting away deliveries. The schedule is Tuesday through Sunday, generally from 5 AM to 2 PM; different shift times may be discussed during the interview process.

Requirements

• Must be at least 18 years of age. (The posting says “sixteen (18),” which is inconsistent.)
• No beards.
• Must be able to be on your feet.
• Must be able to lift heavy objects.
• Good attitude.
• High energy.
• Very reliable and responsible.
• High integrity.

Nice To Haves

• Previous restaurant experience.

Responsibilities

• Cook meats and prepare other food items each day.
• Slice meats and serve plates to guests once service begins.
• Keep the work area clean and maintain equipment.
• Put away deliveries.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed