HEAD CAMP COOK (FULL TIME)
About The Position
We are hiring immediately for HEAD CAMP COOK positions. This role involves working in a small remote Alaska camp where you will play a vital role by preparing fresh, home-style meals and maintaining clean, comfortable living spaces for camp residents. You will prepare and serve freshly cooked meals for a small group of residents while managing kitchen operations, food safety, inventory, and meal planning. Additionally, you will be responsible for cleaning and sanitizing resident rooms, restrooms, and common areas to provide a comfortable home-away-from-home for residents. The schedule is a 4-weeks-on/4-weeks-off rotation in a remote Alaska camp. The point of hire is Anchorage, Alaska, and employees are responsible for arranging and covering their transportation from home to Anchorage before company-provided travel to the remote work site. ESS Support Services Worldwide is a leading provider of comprehensive support services, specializing in food and facility maintenance for clients and their employees both offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services, supporting every aspect of daily community life for our clients' resident workers -- 365 days a year, 24 hours a day.
Requirements
- Previous remote camp experience a plus!
- Work a 4-weeks-on/4-weeks-off rotation in a remote Alaska camp.
- The point of hire is Anchorage, Alaska, and employees are responsible for arranging and covering their transportation from home to Anchorage before company-provided travel to the remote work site.
Nice To Haves
- Previous remote camp experience a plus!
Responsibilities
- Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations.
- May oversee the cooking activities of food service associates as assigned by Food Service Director.
- Prepares various entrees and menu items following established recipes.
- Operates and cleans equipment after each use. Performs scheduled routine cleaning.
- Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
- Follows HACCP guidelines to ensure quality and safety of food supply.
- Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
- Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
- Assists in the cross training of employees.
- Performs other duties as assigned.
- Cleaning and sanitizing resident rooms, restrooms, and common areas to provide a comfortable home-away-from-home for residents.
Benefits
- Internal Employee Referral Bonus Available
- health
- medical
- dental
- vision
- retirement
- other insurance
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
